Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More by Salinas Press
My rating: 4 of 5 stars
Japanese food is one of my favorites cuisines. I love dining at Japanese restaurant and enjoy the variety of food and flavours they offer. I was hoping that this book would give me the confidence I needed to attempt cooking such lovely food. It did not succeed. Although the recipes seem simple enough, the dish preparation is quite intimidating. The book contains nonetheless wonderful facts and tricks and the recipes all look delicious. I am sure I will eventually find the courage to try preparing one dish and see if this is something I can do or if I should just stick to going to Japanese restaurants to enjoy this wonderful cuisine.
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